Sunday, February 1, 2009

Homemade Brown Sugar Icing

The other day I mentioned the Butter cake with Brown Sugar Icing.

The butter cake was from a mix, so any butter cake would do- This icing recipe though goes well with a lot of different types of cakes and such, not just Butter- i.e. Applesauce Cake, Prune Cake, Carrot Cake- etc.

Brown Sugar Icing
1 stick of butter
1 Cup packed Brown Sugar
1/4 Cup Milk
2 Cups Powdered Sugar
1 teaspoon Vanilla

Melt butter in saucepan
Add Brown Sugar and boil for 2 minutes
Stir in milk and bring back to boil
Remove from heat and cool until lukewarm
Beat in Powdered Sugar and Vanilla
Poke holes in cake and drizzle over
*******

You may wish to refrigerate any uneaten cake so it does not sour.

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