The Way to a Man's ♥
A while back, I got the notion that making beef stroganoff couldn't possibly be that hard and would probably taste better homemade than out of one of the quick dinner boxes or one of those "helper" meals- so I decided to try it myself. This is, of course, another favorite of my husband's and my kids.
1- 1 1/2 pounds round steak, cubed
1 small onion, diced
1 package of fresh mushrooms, sliced (Your choice)
1 (13-3/4 oz) Can of Beef Broth
salt, pepper to taste
Wide Egg Noodles
2 Tablespoons All-Purpose Flour
1 8 oz. of Sour Cream
I prepared the meat, onion, mushrooms, broth, salt and pepper early in the morning for a supper meal. Place all these ingredients in the crock pot and cook on low all day.
Drain broth from crock pot into a pan and mix together with the 2 Tablespoons of All-Purpose Flour and the 8 oz. of Sour Cream until thickens and is creamy, then mix all ingredients- meat/onion/mushrooms with noodles and sauce. Add additional salt and pepper to taste, if needed.
Serve hot and with rolls and a side if you wish.
Have a SCENTsational Saturday!