The Way to a Man's Heart- Homemade Chicken Noodle Soup

The Way to a Man's ♥

Homemade Chicken Noodle Soup

I've been thinking a lot about this and since December will be the last of my SCENTsational Saturdays regarding my own favorites about perfumes and fragrances- Ironic, my favorites worked out to be just the right amount for each month this year when I started doing it.

Starting next year, I'm switching things up and turning Saturdays fully into RECIPE day, so I hope you'll continue to join me through the rest of this year and into next year, as

The Way to a Man's ♥

 gets underway.

Today I'm offering my own version of Homemade Chicken Noodle Soup. My tastes have outgrown Campbell's Basic Chicken Noodle, but though Progresso has a decent one with big noodles and chunky veggies, I'd rather have fresh chicken instead of what comes in a can and a person can only eat so much Ramen before the body says- whoa...what's up with all the salt?

 It doesn't hurt that after making this on the fly based on what I thought ought to go in typical homemade chicken noodle soup, my husband and kids love it so much, it gets suggested all the time for the menu, even when we've had it the week beforehand.

So here it is-

Taryn's Homemade Chicken Noodle Soup

Ingredients:

2- 32 oz. Chicken Stock/Broth

2 chicken breasts

1 small onion, diced

3-4 carrots, cut in rounds

3 celery sticks,

1/2 to a whole stick of butter

salt and pepper

12 oz bag Extra Wide Egg Noodles

Water

Crackers

Instructions:

1. Dice onions and cut up celery and carrots
2. Add them to a stove top dutch oven or large pan with 1/2-1 stick of butter
3. Add chicken breasts, broth and pepper
4. Simmer for 2-3 hours until chicken is tender, remove from stock and cut into bite-size pieces, then return to pan
5. Add 2-3 cups water, salt & (more pepper if needed) to taste and entire bag of Egg Noodles
6. Simmer on low-to med until noodles are done, serve with saltines

Have a SCENTsational Saturday!

Taryn Raye's The Way to a Man's Heart- Stroganoff

 The Way to a Man's ♥

Taryn's Stroganoff

A while back, I got the notion that making beef stroganoff couldn't possibly be that hard and would probably taste better homemade than out of one of the quick dinner boxes or one of those "helper" meals- so I decided to try it myself. This is, of course, another favorite of my husband's and my kids.

Ingredients:
1- 1 1/2 pounds round steak, cubed
1 small onion, diced
1 package of fresh mushrooms, sliced (Your choice)
1 (13-3/4 oz) Can of Beef Broth
salt, pepper to taste
Wide Egg Noodles
2 Tablespoons All-Purpose Flour
1 8 oz. of Sour Cream

Instructions:

I prepared the meat, onion, mushrooms, broth, salt and pepper early in the morning for a supper meal. Place all these ingredients in the crock pot and cook on low all day.

Cook noodles (8-12 oz) package until tender, drain water from them.

Drain broth from crock pot into a pan and mix together with the 2 Tablespoons of All-Purpose Flour and the 8 oz. of Sour Cream until thickens and is creamy, then mix all ingredients- meat/onion/mushrooms with noodles and sauce. Add additional salt and pepper to taste, if needed. 

Serve hot and with rolls and a side if you wish.

Have a SCENTsational Saturday!