Saturday, September 14, 2013

The Way to a Man's Heart~ Sausage Cream Cheese Crescents #recipe #goodeats

~The Way to a Man's ♥~
Sausage Cream Cheese Crescents

This is a fairly simple recipe that works great for breakfast or supper. It's a family favorite on Christmas Eve at the in-laws and a favorite here at home when we have breakfast for supper.

1 lb tube sausage (I use Tennessee Pride Sage)
1 8 oz package Cream Cheese
2 cans Crescent rolls

White Country Gravy (optional)
  1. Brown the sausage in pan until done.
  2. Drain off excess grease and melt in cream cheese until thorough coated.
  3. Open crescent rolls but leave each pairing of 2 crescents together and pinch perforated lines to seal them together.
  4. line up on a large cookie sheet.
  5. Scoop out even amounts of sausage & cream cheese mixture onto the pastry (there will be 8)
  6. Fold ends and pinch them together and then fold sides up to make "canoes."
  7. Bake for recommended temperature and time listed on your canned crescents.
We serve this with country gravy over it and often have scrambled eggs and hashbrowns to go along with it.

Sunday, September 8, 2013

Taryn's Snippit Sundays~ You spied on me. #CastawayHearts #excerpt #ebook





“What do you like to do, Catherine?” He seemed to attempt small talk. “What are your interests?”

“Nothing I can enjoy here.” She tipped her head back toward the house and shrugged her shoulders, defeated. “Most of the things I enjoyed while I lived in England were things Grandmother Melanie has made it clear are improper.”

“Like what?” Dawson lowered his voice and leaned toward her. “Splashing in the ocean in the middle of the night?”

Catherine whipped her head back around, her heart thudding in her ears at the remark. A guilty smile brightened Dawson’s face.

Had he been there?

Had he been the presence she sensed the night before?

“You spied on me last night? How dare you.” Her skin crawled with deep crimson heat.

Saturday, September 7, 2013

The Way to a Man's Heart Pizza Subs #recipe #goodeats


Things have been hectic and chaotic in my household in recent days, so it completely slipped my mind to schedule posts. Here's the late The Way to a Man's Heart for today- Pizza Subs, which are honestly just a quick and simple way of having pizza without the hassle of making pizza dough, but so much better sometimes than heating up a frozen (though I have to say DiGorno's Pizzaria pizzas come close to being takeout as I've EVER seen of any frozen brand of pizza- LOVE the supreme one!)

Everybody loves pizza- at least that's my conclusion.

Ingredients-
Hoagie Buns
Pizza Sauce (we love Classico)
Provolone Slices

Favorite Pizza Toppings:
(family favorites)
Pepperonis
Ham
Mushrooms
Black Olives
Green Pepper
Red Onion

Cooked Bacon bits
Browned Sausage or Hamburger
Canadian Bacon
Green Olives
Banana Peppers
Pepperonicini

Honestly the possibilities are endless depending on your favorite topping preferences.

Preheat oven to 350-400º

Slice Hoagies open and spread each side with thin layer of sauce
Layer your favorites and top with Provolone slices and place in oven until cheese is melted and veggies are warmed.

I do sometimes switched to the broil oven option to brown the cheese and toast the crust a little, but that is clearly optional.

Remove and fold together and enjoy!

Saturday, August 31, 2013

The Way to a Man's Heart~ Baked Fried Chicken #recipe #goodeats

The Way to a Man's ♥~
Baked Fried Chicken

This simple recipe for Baked Fried Chicken frees up your time so you don't have to spend an hour standing over a hot greasy pan or deep fryer-

Ingredients-
Chicken
Milk

1/2 tsp. Salt
1 TBSP Season All
3/4 tsp Pepper
1 cup Flour
2 tsp Paprika

Mix dry ingredients in a Gallon size Ziploc bag or a large bowl.

Preheat oven to 400º. Melt 1/2 a stick of butter in a 9x13 dish in oven after it's preheated.

Make sure bottom of dish is thoroughly coated in melted butter (if not, use some cooking spray to cover it)

Dredge chicken through milk and then into flour mixture then place in dish.

Cook 20 minutes and then turn each piece over and continue cooking for another 20 minutes more, until cooked through.