Saturday, September 14, 2013

The Way to a Man's Heart~ Sausage Cream Cheese Crescents #recipe #goodeats

~The Way to a Man's ♥~
Sausage Cream Cheese Crescents

This is a fairly simple recipe that works great for breakfast or supper. It's a family favorite on Christmas Eve at the in-laws and a favorite here at home when we have breakfast for supper.

1 lb tube sausage (I use Tennessee Pride Sage)
1 8 oz package Cream Cheese
2 cans Crescent rolls

White Country Gravy (optional)
  1. Brown the sausage in pan until done.
  2. Drain off excess grease and melt in cream cheese until thorough coated.
  3. Open crescent rolls but leave each pairing of 2 crescents together and pinch perforated lines to seal them together.
  4. line up on a large cookie sheet.
  5. Scoop out even amounts of sausage & cream cheese mixture onto the pastry (there will be 8)
  6. Fold ends and pinch them together and then fold sides up to make "canoes."
  7. Bake for recommended temperature and time listed on your canned crescents.
We serve this with country gravy over it and often have scrambled eggs and hashbrowns to go along with it.

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