The Way to a Man's Heart Pizza Subs #recipe #goodeats

Things have been hectic and chaotic in my household in recent days, so it completely slipped my mind to schedule posts. Here's the late The Way to a Man's Heart for today- Pizza Subs, which are honestly just a quick and simple way of having pizza without the hassle of making pizza dough, but so much better sometimes than heating up a frozen (though I have to say DiGorno's Pizzaria pizzas come close to being takeout as I've EVER seen of any frozen brand of pizza- LOVE the supreme one!)

Everybody loves pizza- at least that's my conclusion.

Ingredients-
Hoagie Buns
Pizza Sauce (we love Classico)
Provolone Slices

Favorite Pizza Toppings:
(family favorites)
Pepperonis
Ham
Mushrooms
Black Olives
Green Pepper
Red Onion

Cooked Bacon bits
Browned Sausage or Hamburger
Canadian Bacon
Green Olives
Banana Peppers
Pepperonicini

Honestly the possibilities are endless depending on your favorite topping preferences.

Preheat oven to 350-400º

Slice Hoagies open and spread each side with thin layer of sauce
Layer your favorites and top with Provolone slices and place in oven until cheese is melted and veggies are warmed.

I do sometimes switched to the broil oven option to brown the cheese and toast the crust a little, but that is clearly optional.

Remove and fold together and enjoy!

The Way to a Man's Heart~ Cavatini #recipe #pasta #cheese

The Way to a Man's ♥-

Cavatini

This is actually my husband's recipe. Before I met him, the only cavatini I'd heard of was the kind that was served on the Pizza Hut lunch buffet. This was the first homecooked meal he made for me and it topped what P.H. serves by a long shot. Enjoy!

1 package Pepperoni
2 small jars mushrooms
1 box Rotini pasta
1 jars Spaghetti Sauce
2-3 bags shredded Mozzarella/Italian Cheese

Preheat oven to 350-400º

1. Cook and drain pasta.
2. While cooking pasta, heat both jars of sauce and drained mushrooms in a large pan.
3. Spray 9 X13 casserole dish with cooking spray.
4. Line bottom with pepperonies and some of the cheese.
5. Mix drained pasta with sauce/mushrooms mixture and add pepperonis and cheese, reserving at least 12 pepperonis and enough cheese to top dish.
6.  Pour entire mixture into dish and top with remaining pepperonis and cheese.
7. Bake for approximately 30 minutes until thoroughly heated and cheese is gooey and melted and top is golden.

Serves well with salad and garlic bread sticks.