Saturday, March 16, 2013

The Way To a Man's Heart- Chocolate Fudge Sauce

Old-Fashioned Chocolate Fudge Sauce

This recipe is one I remember my grandmother making for a warm rich chocolate sauce you pour over cake, usually plain chocolate cake. You can also pour it over vanilla ice cream. It takes 10 minutes and makes 1 ½ cups.

¼ cup Cocoa
1 cup Sugar
½ cup Milk (or canned evaporated milk to make it richer)
2 Tablespoons Light Corn Syrup or Pancake Syrup
3 Tablespoons Butter or Margarine
¼-teaspoon salt
1 teaspoon Vanilla


  1. Measure all but vanilla into 1 ½ quart sauce pan
  2. Stir until blended 
  3. Bring to boil over moderate high heat (med high) 
  4. Boil 1 minutes, stirring constantly
  5. Remove from heat and add Vanilla
  6. To reheat, stir in pan 5-8 minutes on low or 2-3 minutes on high in microwave, covered, stirring ½ way through.

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