The Way to a Man's ♥-
Lemon Drop Cookies
This is one my husband's favorite recipes, especially to fix at the holidays as part of our traditional treat buckets for family and friends and they're super easy to make. They are a very soft chewy cookie. In fact, though we use lemon cake mix, you could most certainly substitute a different cake flavor and come up with your own unique cookie, which I've thought about doing with chocolate cake or strawberry.
Preheat oven to 350º
Lemon Cake Mix
1- 8 oz Cool Whip
- With a mixer, blend together the cake mix, egg and whipped topping. It will have a thick fluffy and sticky consistency.
- Using large Tablespoons, scoop the mixture into balls just slightly smaller than or around the size of a golf ball and drop them into a bowl of powdered sugar and coat them enough to handle and gentle roll them into a better ball, placing them on a cookie sheet a couple inches apart.
- Taking a flat bottom glass, dust the bottom with powdered sugar and lightly press cookies out, leaving them about 1/2 inch thick. Bake 8-10 minutes, keeping a close eye on them as they can brown quickly. They will also spread out a little more as they bake. They should be lightly brown around the edges.
- Let cool a few minutes before removing from cookie sheet with spatula.