Saturday, February 23, 2013

The Way to a Man's Heart- Round Steak Supreme

Round Steak Supreme

1 ½ to 2 lbs round steak
Large jar sliced mushrooms
1 envelope dry onion soup mix
Beef Bouillon powder or granules
(You can add real onion or green pepper, if so desired)


1. Preheat oven to 350º

2. Cut round steak into serving sized pieces

3. Put in a large shallow pan or casserole dish (I use a foil lined pan)

4. Drain mushrooms and put on top of meat (add onion & green pepper if you use it)

5. Sprinkle top with onion soup mix and beef bouillon

6. Fill onion soup packet (yes, the packet) twice with water, pouring over meat, mushroom and soup mix

7. Wrap tightly with foil

8. Bake at 350º for 2 HOURS

9. Serve with white or beef flavored rice

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