Showing posts with label mushrooms. Show all posts
Showing posts with label mushrooms. Show all posts

Saturday, September 7, 2013

The Way to a Man's Heart Pizza Subs #recipe #goodeats


Things have been hectic and chaotic in my household in recent days, so it completely slipped my mind to schedule posts. Here's the late The Way to a Man's Heart for today- Pizza Subs, which are honestly just a quick and simple way of having pizza without the hassle of making pizza dough, but so much better sometimes than heating up a frozen (though I have to say DiGorno's Pizzaria pizzas come close to being takeout as I've EVER seen of any frozen brand of pizza- LOVE the supreme one!)

Everybody loves pizza- at least that's my conclusion.

Ingredients-
Hoagie Buns
Pizza Sauce (we love Classico)
Provolone Slices

Favorite Pizza Toppings:
(family favorites)
Pepperonis
Ham
Mushrooms
Black Olives
Green Pepper
Red Onion

Cooked Bacon bits
Browned Sausage or Hamburger
Canadian Bacon
Green Olives
Banana Peppers
Pepperonicini

Honestly the possibilities are endless depending on your favorite topping preferences.

Preheat oven to 350-400º

Slice Hoagies open and spread each side with thin layer of sauce
Layer your favorites and top with Provolone slices and place in oven until cheese is melted and veggies are warmed.

I do sometimes switched to the broil oven option to brown the cheese and toast the crust a little, but that is clearly optional.

Remove and fold together and enjoy!

Saturday, June 1, 2013

The Way to a Man's Heart~ Cavatini #recipe #pasta #cheese

The Way to a Man's ♥-
Cavatini

This is actually my husband's recipe. Before I met him, the only cavatini I'd heard of was the kind that was served on the Pizza Hut lunch buffet. This was the first homecooked meal he made for me and it topped what P.H. serves by a long shot. Enjoy!

1 package Pepperoni
2 small jars mushrooms
1 box Rotini pasta
1 jars Spaghetti Sauce
2-3 bags shredded Mozzarella/Italian Cheese

Preheat oven to 350-400º
  1. Cook and drain pasta.
  2. While cooking pasta, heat both jars of sauce and drained mushrooms in a large pan.
  3. Spray 9 X13 casserole dish with cooking spray.
  4. Line bottom with pepperonies and some of the cheese.
  5. Mix drained pasta with sauce/mushrooms mixture and add pepperonis and cheese, reserving at least 12 pepperonis and enough cheese to top dish.
  6.  Pour entire mixture into dish and top with remaining pepperonis and cheese.
  7. Bake for approximately 30 minutes until thoroughly heated and cheese is gooey and melted and top is golden.
Serves well with salad and garlic bread sticks.

Saturday, February 23, 2013

The Way to a Man's Heart- Round Steak Supreme



Round Steak Supreme


Ingredients-
1 ½ to 2 lbs round steak
Large jar sliced mushrooms
1 envelope dry onion soup mix
Beef Bouillon powder or granules
(You can add real onion or green pepper, if so desired)

Directions-

1. Preheat oven to 350º

2. Cut round steak into serving sized pieces

3. Put in a large shallow pan or casserole dish (I use a foil lined pan)

4. Drain mushrooms and put on top of meat (add onion & green pepper if you use it)

5. Sprinkle top with onion soup mix and beef bouillon

6. Fill onion soup packet (yes, the packet) twice with water, pouring over meat, mushroom and soup mix

7. Wrap tightly with foil

8. Bake at 350º for 2 HOURS

9. Serve with white or beef flavored rice


Saturday, November 3, 2012

Taryn Raye's The Way to a Man's Heart- Stroganoff

 The Way to a Man's ♥
Taryn's Stroganoff

A while back, I got the notion that making beef stroganoff couldn't possibly be that hard and would probably taste better homemade than out of one of the quick dinner boxes or one of those "helper" meals- so I decided to try it myself. This is, of course, another favorite of my husband's and my kids.

Ingredients:
1- 1 1/2 pounds round steak, cubed
1 small onion, diced
1 package of fresh mushrooms, sliced (Your choice)
1 (13-3/4 oz) Can of Beef Broth
salt, pepper to taste
Wide Egg Noodles
2 Tablespoons All-Purpose Flour
1 8 oz. of Sour Cream

Instructions:

I prepared the meat, onion, mushrooms, broth, salt and pepper early in the morning for a supper meal. Place all these ingredients in the crock pot and cook on low all day.



Cook noodles (8-12 oz) package until tender, drain water from them.

Drain broth from crock pot into a pan and mix together with the 2 Tablespoons of All-Purpose Flour and the 8 oz. of Sour Cream until thickens and is creamy, then mix all ingredients- meat/onion/mushrooms with noodles and sauce. Add additional salt and pepper to taste, if needed. 

Serve hot and with rolls and a side if you wish.


Have a SCENTsational Saturday!