The Way to a Man's Heart Pizza Subs #recipe #goodeats

Things have been hectic and chaotic in my household in recent days, so it completely slipped my mind to schedule posts. Here's the late The Way to a Man's Heart for today- Pizza Subs, which are honestly just a quick and simple way of having pizza without the hassle of making pizza dough, but so much better sometimes than heating up a frozen (though I have to say DiGorno's Pizzaria pizzas come close to being takeout as I've EVER seen of any frozen brand of pizza- LOVE the supreme one!)

Everybody loves pizza- at least that's my conclusion.

Ingredients-
Hoagie Buns
Pizza Sauce (we love Classico)
Provolone Slices

Favorite Pizza Toppings:
(family favorites)
Pepperonis
Ham
Mushrooms
Black Olives
Green Pepper
Red Onion

Cooked Bacon bits
Browned Sausage or Hamburger
Canadian Bacon
Green Olives
Banana Peppers
Pepperonicini

Honestly the possibilities are endless depending on your favorite topping preferences.

Preheat oven to 350-400º

Slice Hoagies open and spread each side with thin layer of sauce
Layer your favorites and top with Provolone slices and place in oven until cheese is melted and veggies are warmed.

I do sometimes switched to the broil oven option to brown the cheese and toast the crust a little, but that is clearly optional.

Remove and fold together and enjoy!

The Way to a Man's Heart- Philly Cheese Steak Subs for Super Bowl

This is a favorite snagged from my Pillsbury Classic Cookbooks Slow Cooker Recipes and a lot of times it’s the thing we have on Super Bowl Sunday, whether hubbies team is playing or not.

Ingredients-

1 tablespoon margarine or butter, melted

2 medium onions, sliced (I do them in rings)

1 lb boneless round steak (1 inch thick), cut into 1 x ¼ inch strips

2 teaspoons garlic-pepper blend seasoning

½ teaspoon salt

1 large green pepper, cut into rings

¼ cup water

1 teaspoon beef bouillon powder or granules

4 hoagie buns, split

Provolone cheese slices

Directions-

1. Combine butter & onion rings in a bowl to coat them

2. Sprinkle steak strips with garlic-pepper seasoning and salt

3. In 3 to 4 quart slow cooker, layer half of the onions, all the steak strips and the bell pepper. Top with remaining half of onions

4. In measuring cup, combine water and bouillon, stirring until dissolved

5. Pour over mixture in slow cooker

6. Cover and cook on LOW for 6-8 hours

7. Approximately 10 minutes before serving, place bun halves, open faced on ungreased cookie sheet

8. Turn on the oven broiler

9. Scoop beef mixture with a slotted spoon onto the bottom halves of the buns

10. Top with provolone slices and broil a few inches from the heat until cheese is melted and top buns are toasted

11. Remove and place top bun over cheese

You can also save back the juices and use them for au jus to dip your sandwich in.

Great served with spicy or seasoned potato wedges.