Showing posts with label Worchestershire Sauce. Show all posts
Showing posts with label Worchestershire Sauce. Show all posts

Saturday, April 6, 2013

The Way to a Man's Heart~ Ham & Green Onion Cheeseball & Crackers #recipe



Ham & Onion Cheese Ball & Crackers
(This recipe is for 2 balls, so you can divide it if you only want 1)
This is a great party time or holiday treat.

Ingredients-
2- 8 oz packages of Cream Cheese
5 Bunches of Green Onions
1-Teaspoon Accent (found in the seasoning aisle)
1-Tablespoon Worcestershire Sauce
1 package of THIN SLICED Ham (I use Hillshire Farms Deli Selects)
½ Teaspoon of Salt
Box of Ritz Crackers

Directions-

1. Chop up the onions and ham into thin small pieces

2. Mix together Cream Cheese, Accent, Worcestershire Sauce, Salt and ½ each of onions and ham

3. Form into 2 balls and then roll in remaining ham and green onion mixture

4. Serve on Ritz Crackers

(for 1 ball, the ingredients broke down are)

1 8 oz Cream Cheese
2 ½-3 Bunches of Green Onions
½- teaspoon Accent
½- tablespoon Worcestershire Sauce
½ package of thin sliced Ham
¼ teaspoon of salt

Saturday, February 9, 2013

The Way to a Man's Heart- Dr. Pepper Pork Chops



This is a tried and true favorite around my house and so simple combining to of my husband's favorite things— Dr. Pepper and ketchup! LOL I just fixed in the last week or so, and I forgot to take a picture, so you'll just have to imagine how yummy it looks (sorry.)



Dr. Pepper Pork Chops


Ingredients-
4 average-sized Pork Chops
2/3-1 cup Dr. Pepper
2/3-1 cup Ketchup
1 Tablespoon Worcestershire Sauce
1 Tablespoon dried Oregano or Italian Seasoning

Directions-
1.      Preheat oven to 400º
2.      Place pork chops in a baking pan or glass casserole dish large enough that the sides of the chops aren’t touching
3.      In a small mixing bowl, whisk together Dr. Pepper, Ketchup, Worcestershire Sauce and Seasoning until well blended
4.      Pour over the chops
5.      Bake for 20-30 minutes or until the desired tenderness.
6.      Serve with small amount of juices over the meat