Showing posts with label Paprika. Show all posts
Showing posts with label Paprika. Show all posts

Saturday, August 31, 2013

The Way to a Man's Heart~ Baked Fried Chicken #recipe #goodeats

The Way to a Man's ♥~
Baked Fried Chicken

This simple recipe for Baked Fried Chicken frees up your time so you don't have to spend an hour standing over a hot greasy pan or deep fryer-

Ingredients-
Chicken
Milk

1/2 tsp. Salt
1 TBSP Season All
3/4 tsp Pepper
1 cup Flour
2 tsp Paprika

Mix dry ingredients in a Gallon size Ziploc bag or a large bowl.

Preheat oven to 400ยบ. Melt 1/2 a stick of butter in a 9x13 dish in oven after it's preheated.

Make sure bottom of dish is thoroughly coated in melted butter (if not, use some cooking spray to cover it)

Dredge chicken through milk and then into flour mixture then place in dish.

Cook 20 minutes and then turn each piece over and continue cooking for another 20 minutes more, until cooked through.


Saturday, April 13, 2013

The Way to a Man's Heart~ My Momma's Mustard Potato Salad #recipe


The Way to a Man's ♥
Mustard Potato Salad

This is not technically one of my husband's favorites, but it's a great companion to grilled out burgers, hot dogs, chicken or steak and can generally be found on the table at many a cookout. Some would even say that it's a backyard necessity if you're going to be cooking out. This is my mom's recipe for Mustard Potato Salad, one of my favorites, which I recently discovered is actually called Amish Potato Salad.

Ingredients-

4-5 medium to large potatoes
1 small onion
1-2 stalks of celery
2-4 sweet pickles
Miracle Whip
Yellow Mustard
2 Tablespoons of Sugar
Dash of Paprika


Directions-
  1. Peel and cube potatoes into bite size. Steam until tender (about 35-40 minutes in a steamer)
  2. Meanwhile, dice onions, celery and pickles
  3. Mix Miracle Whip, Mustard and Sugar together until well blended
  4. Stir in diced raw veggies
  5. Let potatoes cool for a bit and then stir in the rest of ingredients
  6. Place in dish with lid and lightly dash with paprika. Refrigerate until cold and ready to serve.