The Way to a Man's Heart~ Chicken Dressing Casserole #recipe

The Way to a Man's Heart ♥

Chicken Dressing Casserole

Ingredients-

2-3 boneless, skinless chicken breasts

Water or Chicken Broth

1 (10.75 oz) can Cream of Chicken Soup

1 (10.75 oz) can Cream of Celery Soup

1 (10.75 oz) Can of milk (fill up one empty can above with regular milk)

1 ½ cups of chicken broth (from cooked chicken)

1 6 oz box seasoned stuffing mix (your favorite)

Salt, pepper

Cooking spray

Directions-

Place chicken in a Dutch oven with water enough to cover (or you can use store bought chicken broth to simmer it in) with a few tablespoons of butter & pepper, light on the salt. Simmer for a few hours

Preheat oven to 350º

Remove from pan, reserving the broth. Spray bottom of 9X13 casserole dish with cooking spray

Cut chicken into bite size pieces and place in bottom of dish

In medium bowl, mix together soups and then fill one empty can with milk and mix it into the soups.

Pour mixture over chicken

In a small bowl, combine stuff and broth, and then spoon over casserole

Bake for 45 minutes.

Makes approximately 12 servings

The Way to a Man's Heart- Homemade Chicken Pot Pie

Homemade Chicken Pot Pie

Normally I would have a picture, but I haven't made Chicken Pot Pie in a while and I thought I had a picture of one I'd made but I can't for the life of me find it. I hope you enjoy this recipe though and Happy Saturday!

 

1-2 Carrots, peeled and chopped

1 Celery Stalk, chopped

1-2 Potatoes, peeled, rinsed and chopped

1 med-large Chicken Breast

2 Tablespoons of Butter

½ can of Peas (or the small can works well)

1 can Cream of Chicken Soup

1 can Cream of Mushroom Soup

Salt & Pepper to taste

Pie Crust for bottom and top

Directions-

1. Preheat oven to 400º
2. Simmer Chicken, Celery, Potatoes, Carrots on low with a dash of pepper, salt and a couple of tablespoons of butter until chicken is done
3. Drain veggies and cut up chicken into bite size pieces
4. Mix chicken, veggies (including peas), soups and a little chicken broth until all warmed
5. Pour into uncooked pie crust Place top pie crust, seal, poke air holes and brush with melted butter
6. Bake at 400º for approximately 50 minutes, or until crust is golden (I take it out at the ½ way mark to re-butter crust and then continue baking)