PIG LICKIN' CAKE
1 package Butter Cake Mix (doesn't matter which brand)
3/4 cup Vegetable Oil
1- 15 oz can of Mandarin Oranges with juice
1 tsp. Vanilla
1- 5 oz instant vanilla pudding mix
1/2 cup powdered sugar
1- 20 oz can (1lb 4 oz) Crushed Pineapple with juice
1 container Cool Whip (8-9 oz)
Beat cake mix, eggs, oil, juice from oranges and vanilla.
Then add oranges and beat until pieces are small, about 3 minutes.
Bake in greased and floured 9 X 13 inch cake pan (preferably one that has a lid) at 350º for 30-35 minutes until toothpick inserted comes out clean. Let cake cool.
To make topping: Blend juice from pineapple with the pudding mix. Add powdered sugar, Cool Whip and drained pineapple. Blend well after adding each ingredient. Spread on cake and refrigerate.
Called Pig Lickin Cake because people make pigs of themselves.
Hope you have a SCENTsational Saturday!